Shashito Peppers with Toasted Sesame & Smoked Shaved Salt
- 1 pint fresh shashito peppers
- 1 tbsp olive oil
- 1 tbsp sesame seeds
- pinch kosher salt
- 2 tsp smoked salt flakes
In a large non-stick fry pan, heat up olive oil and add shashito peppers, sesame seeds and pinch kosher salt. Saute on high heat for 5 - 10 minutes and keep tossing until all sides are lightly brown. Top with smoked salt or specialty salt of choose. You can eat the whole pepper besides the stem.